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Record keeping and related requirements for distilleries

This should:

list consecutive numbers for each charge
show the date each charge was made
name the type of material (for example, distillation wine)
identify the charge vessel used (for example, WC #3)
give results for each dip of the charge vessel (in centimetres) immediately prior to charging
show corresponding volumes (in litres) of charge material in each charge vessel
record the temperature of the charge
state the alcoholic strength of the charge material, as tested by laboratory analysis (for example, 12.5% alcohol by volume at 20ºC)
give the total amount of alcohol in the charge in LALs (volume in litres multiplied by alcohol strength), and
identify the still to which each charge was made (for example, Pot #2).