Key changes for SBSCH users
- The Small Business Superannuation Clearing House (SBSCH) will close permanently on 1 July 2026.
- Understand how the SBSCH closure impacts the last quarterly payment due 28 July 2026. You won’t be able to use the SBSCH to make this payment after 30 June 2026.
- If you are still using the SBSCH for the April-June 2026 quarter, all super must be paid by 30 June 2026.
Act now
Don’t wait until the last minute. Transition to an alternative service now. Here’s how:
- Firstly, check with your payroll software provider. Many already include super payment functionality in their software.
- Talk to your tax professional or bookkeeper. They can recommend suitable options.
- Use the SuperStreamExternal Link product registerExternal Link to find approved alternatives.
- Plan your exit after the third quarter payment due 28 April for the January to March period. Make your payment, download your records and move across to your new provider.
- Know the deadlines. You will have no access to the SBSCH after 11:59 PM AEST 30 June 2026, this includes being able to view and download your records. User logins will be disabled.
Alternative services to the SBSCH include:
- Payroll software with integrated super payment functions
- Software that offers payroll solutions
- Commercial clearing houses
- Super funds with clearing house services
- Messaging portals that send compliant SuperStream data to funds directly.
For more information on these options, see SuperStream for employers.
Acting now means you will:
- Be ready to go with your new provider with your payroll set up to pay super for each payday from 1 July
- Allow time to balance cash flow reserves to support more frequent super payments
- Allow enough time to finalise payments and download reports before the SBSCH closes permanently on 1 July 2026. Remember you will have no access to your records after this date.
Use our transition checklist
Follow the ATO’s step by step guideThis link will download a file to exiting the SBSCH at ato.gov.au/paydayresources.