Customs Tariff Act 1995
SCHEDULES
SCHEDULE 3Note 1: See sections 15 and 16 .
Note 2: The text in this Schedule is based on the wording in the Harmonized Commodity Description and Coding System that is referred to in the International Convention on the Harmonized Commodity Description and Coding System done at Brussels on 14 June 1983.
Note 3: The text of the Convention is set out in Australian Treaty Series 1988 No 30. In 2006, the text of a Convention in the Australian Treaty Series was accessible through the Australian Treaties Library on the AustLII website (www.austlii.edu.au).
CLASSIFICATION OF GOODS AND GENERAL AND SPECIAL RATES OF DUTY
[ CCH Note 1:
In accordance with the provisions of s 19AB and s 19ACA of the Customs Tariff Act 1995 , the rates of customs duties on certain tobacco and tobacco products classified to subheadings in Chapter 24 of Sch 3 increased from 1 September 2025 (see Gazette C2025G00475, 01/09/2025). The new rates are set out in the following table:
TABLE: THE CUSTOMS TARIFF ACT - TARIFF SUBHEADINGS AFFECTED BY 1 SEPTEMBER 2025 AVERAGE WEEKLY ORDINARY TIME EARNINGS INDEXATION
| Column 1 | Column 2 | ||
| Customs Tariff Subheading | New Rates of Duty Operative from 1 September 2025 | ||
| 2401.10.00 | $ 2,397.31/kg | ||
| 2401.20.00 | 2402.20.80 | 2403.91.00 | $ 2,397.31/kg of tobacco content |
| 2401.30.00 | 2403.11.00 | 2403.99.80 | |
| 2402.10.80 | 2403.19.90 | 2404.11.00 | |
| 2402.10.20 | 2402.20.20 | 2403.19.10 | $ 1.49832/stick] |
[ CCH Note 2:
In accordance with the indexation provisions of s 19 of the Customs Tariff Act 1995 , the rates of customs duty for certain excise-equivalent goods, including spirits, beers and fuel products, classified to subheadings in Chapters 22 , 27 , 29 and 38 of Sch 3 increased from 4 August 2025 (see Gazette C2025G00383, 06/08/2025). The new rates are set out in the following table:
TABLE: THE CUSTOMS TARIFF ACT - TARIFF SUBHEADINGS AFFECTED BY 4 AUGUST 2025 CPI INDEXATION
| Column 1 | Column 2 | |
| Customs Tariff Subheading | New Rates of Duty Operative on and from 4 August 2025 | |
| 2203.00.64 | 2206.00.73 | $ 53.72/L of alcohol, calculated on that alcohol content by which the percentage by volume of alcohol of the goods exceeds 1.15 |
| 2203.00.66 | 2206.00.77 | $ 62.56/L of alcohol, calculated on that alcohol content by which the percentage by volume of alcohol of the goods exceeds 1.15 |
| 2203.00.69 | 2206.00.79 | $ 62.56/L of alcohol, calculated on that alcohol content by which the percentage by volume of alcohol of the goods exceeds 1.15 |
| 2203.00.91 | 2206.00.14 | $ 105.98/L of alcohol |
| 2203.00.99 | 2206.00.92 | |
| 2206.00.13 | 2206.00.99 | |
| 2204.10.23 | 2206.00.23 | $ 105.98/L of alcohol, plus customs duty where applicable |
| 2204.10.29 | 2206.00.24 | |
| 2204.10.83 | 2206.00.52 | |
| 2204.10.89 | 2206.00.59 | |
| 2204.21.30 | 2206.00.62 | |
| 2204.21.90 | 2206.00.69 | |
| 2204.22.30 | 2207.10.00 | |
| 2204.22.90 | 2208.20.90 | |
| 2204.29.30 | 2208.30.00 | |
| 2204.29.90 | 2208.40.00 | |
| 2205.10.30 | 2208.50.00 | |
| 2205.10.90 | 2208.60.00 | |
| 2205.90.30 | 2208.70.00 | |
| 2205.90.90 | 2208.90.20 | |
| 2206.00.21 | 2208.90.90 | |
| 2206.00.22 | ||
| 2208.20.10 | $ 98.97/L of alcohol, plus customs duty where applicable | |
| 2207.20.10 | 2710.91.69 | $ 0.516/L of petroleum fuels including diesel, ethanol and biodiesel, and blends thereof, plus customs duty where applicable |
| 2707.10.00 | 2710.91.70 | |
| 2707.20.00 | 2710.91.80 | |
| 2707.30.00 | 2710.99.16 | |
| 2707.50.00 | 2710.99.22 | |
| 2709.00.90 | 2710.99.28 | |
| 2710.12.62 | 2710.99.51 | |
| 2710.12.69 | 2710.99.52 | |
| 2710.12.70 | 2710.99.53 | |
| 2710.19.16 | 2710.99.62 | |
| 2710.19.22 | 2710.99.69 | |
| 2710.19.28 | 2710.99.70 | |
| 2710.19.51 | 2710.99.80 | |
| 2710.19.52 | 2902.20.00 | |
| 2710.19.53 | 2902.30.00 | |
| 2710.19.70 | 2902.41.00 | |
| 2710.20.00 | 2902.42.00 | |
| 2710.91.16 | 2902.43.00 | |
| 2710.91.22 | 2902.44.00 | |
| 2710.91.28 | 3817.00.10 | |
| 2710.91.51 | 3824.99.30 | |
| 2710.91.52 | 3824.99.40 | |
| 2710.91.53 | 3826.00.10 | |
| 2710.91.62 | 3826.00.20 | |
| 2711.11.00 | $ 0.354/kg of liquefied natural gas | |
| 2711.21.10 | $ 0.354/kg of compressed natural gas | |
| 2711.12.10 | 2711.13.10 | $ 0.169/L of liquefied petroleum gas] |
Vegetable products
Note.6 CHAPTER 6
Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
Notes.
| 0601 | BULBS, TUBERS, TUBEROUS ROOTS, CORMS, CROWNS AND RHIZOMES, DORMANT, IN GROWTH OR IN FLOWER; CHICORY PLANTS AND ROOTS OTHER THAN ROOTS OF 1212: | |
| 0601.10.00 | -Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant | Free |
| 0601.20.00 | -Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots | Free |
| 0602 | OTHER LIVE PLANTS (INCLUDING THEIR ROOTS), CUTTINGS AND SLIPS; MUSHROOM SPAWN: | |
| 0602.10.00 | -Unrooted cuttings and slips | Free |
| 0602.20.00 | -Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts | Free |
| 0602.30.00 | -Rhododendrons and azaleas, grafted or not | Free |
| 0602.40.00 | -Roses, grafted or not | Free |
| 0602.90.00 | -Other | Free |
| 0603 | CUT FLOWERS AND FLOWER BUDS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED: | |
| 0603.1 | -Fresh: | |
| 0603.11.00 | --Roses | Free |
| 0603.12.00 | --Carnations | Free |
| 0603.13.00 | --Orchids | Free |
| 0603.14.00 | --Chrysanthemums | Free |
| 0603.15.00 | --Lilies ( Lilium spp. ) | Free |
| 0603.19.00 | --Other | Free |
| 0603.90.00 | -Other | Free |
| 0604 | FOLIAGE, BRANCHES AND OTHER PARTS OF PLANTS, WITHOUT FLOWERS OR FLOWER BUDS, AND GRASSES, MOSSES AND LICHENS, BEING GOODS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED: | |
| 0604.20.00 | -Fresh | Free |
| 0604.90.00 | -Other | Free |
View history note
Hide history note7 CHAPTER 7
Edible vegetables and certain roots and tubers
Notes.
| 0701 | POTATOES, FRESH OR CHILLED: | |
| 0701.10.00 | -Seed | Free |
| 0701.90.00 | -Other | Free |
| 0702.00.00 | TOMATOES, FRESH OR CHILLED | Free |
| 0703 | ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED: | |
| 0703.10.00 | -Onions and shallots | Free |
| 0703.20.00 | -Garlic | Free |
| 0703.90.00 | -Leeks and other alliaceous vegetables | Free |
| 0704 | CABBAGES, CAULIFLOWERS, KOHLRABI, KALE AND SIMILAR EDIBLE BRASSICAS, FRESH OR CHILLED: | |
| 0704.10.00 | -Cauliflowers and broccoli | Free |
| 0704.20.00 | -Brussels sprouts | Free |
| 0704.90.00 | -Other | Free |
| 0705 | LETTUCE ( Lactuca sativa ) AND CHICORY ( Cichorium spp. ), FRESH OR CHILLED: | |
| 0705.1 | -Lettuce: | |
| 0705.11.00 | --Cabbage lettuce (head lettuce) | Free |
| 0705.19.00 | --Other | Free |
| 0705.2 | -Chicory: | |
| 0705.21.00 | --Witloof chicory ( Cichorium intybus var. foliosum ) | Free |
| 0705.29.00 | --Other | Free |
| 0706 | CARROTS, TURNIPS, SALAD BEETROOT, SALSIFY, CELERIAC, RADISHES AND SIMILAR EDIBLE ROOTS, FRESH OR CHILLED: | |
| 0706.10.00 | -Carrots and turnips | Free |
| 0706.90.00 | -Other | Free |
| 0707.00.00 | CUCUMBERS AND GHERKINS, FRESH OR CHILLED | Free |
| 0708 | LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED: | |
| 0708.10.00 | -Peas ( Pisum sativum ) | Free |
| 0708.20.00 | -Beans ( Vigna spp. , Phaseolus spp. ) | Free |
| 0708.90.00 | -Other leguminous vegetables | Free |
| 0709 | OTHER VEGETABLES, FRESH OR CHILLED: | |
| 0709.20.00 | -Asparagus | Free |
| 0709.30.00 | -Aubergines (egg-plants) | Free |
| 0709.40.00 | -Celery other than celeriac | Free |
| 0709.5 | -Mushrooms and truffles: | |
| 0709.51.00 | --Mushrooms of the genus Agaricus | Free |
| 0709.52.00 | --Mushrooms of the genus Boletus | 5%
DCS:4% DCT:5% |
| 0709.53.00 | --Mushrooms of the genus Cantharellus | 5%
DCS:4% DCT:5% |
| 0709.54.00 | --Shiitake ( Lentinus edodes ) | 5%
DCS:4% DCT:5% |
| 0709.55.00 | --Matsutake ( Tricholoma matsutake , Tricholoma magnivelare , Tricholoma anatolicum , Tricholoma dulciolens , Tricholoma caligatum ) | 5%
DCS:4% DCT:5% |
| 0709.56.00 | --Truffles ( Tuber spp. ) | 5%
DCS:4% DCT:5% |
| 0709.59.00 | --Other | 5%
DCS:4% DCT:5% |
| 0709.60.00 | -Fruits of the genus Capsicum or of the genus Pimenta | Free |
| 0709.70.00 | -Spinach, New Zealand spinach and orache spinach (garden spinach) | Free |
| 0709.9 | -Other: | |
| 0709.91.00 | --Globe artichokes | Free |
| 0709.92.00 | --Olives | Free |
| 0709.93.00 | --Pumpkins, squash and gourds ( Cucurbita spp. ) | Free |
| 0709.99.00 | --Other | Free |
| 0710 | VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN: | |
| 0710.10.00 | -Potatoes | 5%
DCS:4% DCT:5% |
| 0710.2 | -Leguminous vegetables, shelled or unshelled: | |
| 0710.21.00 | --Peas ( Pisum sativum ) | Free |
| From 1 January 1997 | 4% | |
| From 1 January 1998 | 2% | |
| From 1 January 1999 | 1% | |
| From 1 January 2000 | Free | |
| 0710.22.00 | --Beans ( Vigna spp., Phaseolus spp. ) | Free |
| From 1 January 1997 | 4% | |
| From 1 January 1998 | 2% | |
| From 1 January 1999 | 1% | |
| From 1 January 2000 | Free | |
| 0710.29.00 | --Other | 5%
DCS:4% DCT:5% |
| 0710.30.00 | -Spinach, New Zealand spinach and orache spinach (garden spinach) | 5%
DCS:4% DCT:5% |
| 0710.40.00 | -Sweet corn | 5%
DCS:4% DCT:5% |
| 0710.80.00 | -Other vegetables | 5%
DCS:4% DCT:5% |
| 0710.90.00 | -Mixtures of vegetables | 5%
DCS:4% DCT:5% |
| 0711 | VEGETABLES PROVISIONALLY PRESERVED, BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION: | |
| 0711.20.00 | -Olives | Free |
| 0711.40.00 | -Cucumbers and gherkins | Free |
| 0711.5 | -Mushrooms and truffles: | |
| 0711.51.00 | --Mushrooms of the genus Agaricus | Free |
| 0711.59.00 | --Other | Free |
| 0711.90.00 | -Other vegetables; mixtures of vegetables | Free |
| 0712 | DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED: | |
| 0712.20.00 | -Onions | 5%
DCS:4% DCT:5% |
| 0712.3 | -Mushrooms, wood ears ( Auricularia spp. ), jelly fungi ( Tremella spp. ) and truffles: | |
| 0712.31.00 | --Mushrooms of the genus Agaricus | 5%
DCS:4% DCT:5% |
| 0712.32.00 | --Wood ears ( Auricularia spp. ) | Free |
| 0712.33.00 | --Jelly fungi ( Tremella spp. ) | 5%
DCS:4% DCT:5% |
| 0712.34.00 | --Shiitake ( Lentinus edodes ) | Free |
| 0712.39.00 | --Other | 5%
DCS:4% DCT:5% |
| 0712.90 | -Other vegetables; mixtures of vegetables: | |
| 0712.90.10 | ---Potatoes | 5% |
| From 1 January 1997 | 7%
DC:2% DCS:5% DCT:7% |
|
| From 1 January 1998 | 5% | |
| 0712.90.90 | ---Other | 5%
DCS:4% DCT:5% |
| 0713 | DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT: | |
| 0713.10.00 | -Peas ( Pisum sativum ) | Free |
| 0713.20.00 | -Chickpeas (garbanzos) | Free |
| 0713.3 | -Beans ( Vigna spp. , Phaseolus spp. ): | |
| 0713.31.00 | --Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek | Free |
| 0713.32.00 | --Small red (Adzuki) beans ( Phaseolus or Vigna angularis ) | Free |
| 0713.33.00 | --Kidney beans, including white pea beans ( Phaseolus vulgaris ) | Free |
| 0713.34.00 | --Bambara beans ( Vigna subterranea or Voandzeia subterranea ) | Free |
| 0713.35.00 | --Cow peas ( Vigna unguiculata ) | Free |
| 0713.39.00 | --Other | Free |
| 0713.40.00 | -Lentils | Free |
| 0713.50.00 | -Broad beans ( Vicia faba var. major ) and horse beans ( Vicia faba var. equina , Vicia faba var. minor ) | Free |
| 0713.60.00 | -Pigeon peas ( Cajanus cajan ) | Free |
| 0713.90.00 | -Other | Free |
| 0714 | MANIOC, ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH: | |
| 0714.10 | -Manioc (cassava): | |
| 0714.10.10 | ---Frozen | Free |
| 0714.10.90 | ---Other | Free |
| 0714.20 | -Sweet potatoes: | |
| 0714.20.10 | ---Frozen | 5%
DCS:Free CA:Free |
| 0714.20.90 | ---Other | Free |
| 0714.30 | -Yams ( Dioscorea spp. ): | |
| 0714.30.10 | ---Frozen | Free |
| 0714.30.90 | ---Other | Free |
| 0714.40 | -Taro ( Colocasia spp. ): | |
| 0714.40.10 | ---Frozen | Free |
| 0714.40.90 | ---Other | Free |
| 0714.50 | -Yautia ( Xanthosoma spp. ): | |
| 0714.50.10 | ---Frozen | Free |
| 0714.50.90 | ---Other | Free |
| 0714.90 | -Other: | |
| 0714.90.10 | ---Frozen | Free |
| 0714.90.90 | ---Other | Free |
8 CHAPTER 8
Edible fruit and nuts; peel of citrus fruit or melons
Notes.
| 0801 | COCONUTS, BRAZIL NUTS AND CASHEW NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED: | |
| 0801.1 | -Coconuts: | |
| 0801.11.00 | --Desiccated | Free |
| 0801.12.00 | --In the inner shell (endocarp) | Free |
| 0801.19.00 | --Other | Free |
| 0801.2 | -Brazil nuts: | |
| 0801.21.00 | --In shell | Free |
| 0801.22.00 | --Shelled | Free |
| 0801.3 | -Cashew nuts: | |
| 0801.31.00 | --In shell | Free |
| 0801.32.00 | --Shelled | Free |
| 0802 | OTHER NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED: | |
| 0802.1 | -Almonds: | |
| 0802.11.00 | --In shell | 5%
DCS:4% DCT:5% |
| 0802.12.00 | --Shelled | 5%
DCS:4% DCT:5% |
| 0802.2 | -Hazelnuts or filberts ( Corylus spp .): | |
| 0802.21.00 | --In shell | Free |
| 0802.22.00 | --Shelled | Free |
| 0802.3 | -Walnuts: | |
| 0802.31.00 | --In shell | Free |
| 0802.32.00 | --Shelled | Free |
| 0802.4 | -Chestnuts ( Castanea spp. ): | |
| 0802.41.00 | --In shell | Free |
| 0802.42.00 | --Shelled | Free |
| 0802.5 | -Pistachios: | |
| 0802.51.00 | --In shell | Free |
| 0802.52.00 | --Shelled | Free |
| 0802.6 | -Macadamia nuts: | |
| 0802.61.00 | --In shell | Free |
| 0802.62.00 | --Shelled | Free |
| 0802.70.00 | -Kola nuts ( Cola spp. ) | Free |
| 0802.80.00 | -Areca nuts | Free |
| 0802.9 | -Other: | |
| 0802.91.00 | --Pine nuts, in shell | Free |
| 0802.92.00 | --Pine nuts, shelled | Free |
| 0802.99.00 | --Other | Free |
| 0803 | BANANAS, INCLUDING PLANTAINS, FRESH OR DRIED: | |
| 0803.10.00 | -Plantains | Free |
| 0803.90.00 | -Other | Free |
| 0804 | DATES, FIGS, PINEAPPLES, AVOCADOS, GUAVAS, MANGOES AND MANGOSTEENS, FRESH OR DRIED: | |
| 0804.10.00 | -Dates | Free |
| 0804.20.00 | -Figs | Free |
| 0804.30.00 | -Pineapples | Free |
| 0804.40.00 | -Avocados | Free |
| 0804.50.00 | -Guavas, mangoes and mangosteens | Free |
| 0805 | CITRUS FRUIT, FRESH OR DRIED: | |
| 0805.10.00 | -Oranges | Free |
| 0805.2 | -Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: | |
| 0805.21.00 | --Mandarins (including tangerines and satsumas) | Free |
| 0805.22.00 | --Clementines | Free |
| 0805.29.00 | --Other | Free |
| 0805.40.00 | -Grapefruit and pomelos | Free |
| 0805.50.00 | -Lemons ( Citrus limon , Citrus limonum ) and limes ( Citrus aurantifolia , Citrus latifolia ) | Free |
| 0805.90.00 | -Other | Free |
| 0806 | GRAPES, FRESH OR DRIED: | |
| 0806.10.00 | -Fresh | 5% |
| 0806.20.00 | -Dried | 5% |
| 0807 | MELONS (INCLUDING WATERMELONS) AND PAWPAWS (PAPAYAS), FRESH: | |
| 0807.1 | -Melons (including watermelons): | |
| 0807.11.00 | --Watermelons | Free |
| 0807.19.00 | --Other | Free |
| 0807.20.00 | -Pawpaws (papayas) | Free |
| 0808 | APPLES, PEARS AND QUINCES, FRESH: | |
| 0808.10.00 | -Apples | Free |
| 0808.30.00 | -Pears | Free |
| 0808.40.00 | -Quinces | Free |
| 0809 | APRICOTS, CHERRIES, PEACHES (INCLUDING NECTARINES), PLUMS AND SLOES, FRESH: | |
| 0809.10.00 | -Apricots | Free |
| 0809.2 | -Cherries: | |
| 0809.21.00 | --Sour cherries ( Prunus cerasus ) | Free |
| 0809.29.00 | --Other | Free |
| 0809.30.00 | -Peaches, including nectarines | Free |
| 0809.40.00 | -Plums and sloes | Free |
| 0810 | OTHER FRUIT, FRESH: | |
| 0810.10.00 | -Strawberries | Free |
| 0810.20.00 | -Raspberries, blackberries, mulberries and loganberries | Free |
| 0810.30.00 | -Black, white or red currants and gooseberries | Free |
| 0810.40.00 | -Cranberries, bilberries and other fruits of the genus Vaccinium | Free |
| 0810.50.00 | -Kiwifruit | Free |
| 0810.60.00 | -Durians | Free |
| 0810.70.00 | -Persimmons | Free |
| 0810.90.00 | -Other | Free |
| 0811 | FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER: | |
| 0811.10.00 | -Strawberries | 4%
DCS:Free |
| From 1 January 1997 | 4%
DCS:Free |
|
| 0811.20.00 | -Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries | Free |
| 0811.90.00 | -Other | Free |
| 0812 | FRUIT AND NUTS PROVISIONALLY PRESERVED, BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION: | |
| 0812.10.00 | -Cherries | Free |
| 0812.90.00 | -Other | Free |
| 0813 | FRUIT, DRIED, OTHER THAN THAT OF 0801 TO 0806; MIXTURES OF NUTS OR DRIED FRUITS OF THIS CHAPTER: | |
| 0813.10.00 | -Apricots | 5% |
| 0813.20.00 | -Prunes | 5% |
| 0813.30.00 | -Apples | 5% |
| 0813.40.00 | -Other fruit | 5% |
| 0813.50.00 | -Mixtures of nuts or dried fruits of this Chapter | 5% |
| 0814.00.00 | PEEL OF CITRUS FRUIT OR MELONS (INCLUDING WATERMELONS), FRESH, FROZEN, DRIED OR PROVISIONALLY PRESERVED IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS | Free |
9 CHAPTER 9
Coffee, tea, mate and spices
Notes.
| 0901 | COFFEE, WHETHER OR NOT ROASTED OR DECAFFEINATED; COFFEE HUSKS AND SKINS; COFFEE SUBSTITUTES CONTAINING COFFEE IN ANY PROPORTION: | |
| 0901.1 | -Coffee, not roasted: | |
| 0901.11.00 | --Not decaffeinated | Free |
| 0901.12.00 | --Decaffeinated | Free |
| 0901.2 | -Coffee, roasted: | |
| 0901.21.00 | --Not decaffeinated | Free |
| 0901.22.00 | --Decaffeinated | Free |
| 0901.90.00 | -Other | Free |
| 0902 | TEA, WHETHER OR NOT FLAVOURED: | |
| 0902.10.00 | -Green tea (not fermented) in immediate packings of a content not exceeding 3 kg | Free |
| 0902.20.00 | -Other green tea (not fermented) | Free |
| 0902.30.00 | -Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg | Free |
| 0902.40.00 | -Other black tea (fermented) and other partly fermented tea | Free |
| 0903.00.00 | MATE | Free |
| 0904 | PEPPER OF THE GENUS Piper ; DRIED OR CRUSHED OR GROUND FRUITS OF THE GENUS Capsicum OR OF THE GENUS Pimenta : | |
| 0904.1 | -Pepper: | |
| 0904.11.00 | --Neither crushed nor ground | Free |
| 0904.12.00 | --Crushed or ground | Free |
| 0904.2 | -Fruits of the genus Capsicum or of the genus Pimenta : | |
| 0904.21.00 | --Dried, neither crushed nor ground | Free |
| 0904.22.00 | --Crushed or ground | Free |
| 0905 | VANILLA: | |
| 0905.10.00 | -Neither crushed nor ground | Free |
| 0905.20.00 | -Crushed or ground | Free |
| 0906 | CINNAMON AND CINNAMON-TREE FLOWERS: | |
| 0906.1 | -Neither crushed nor ground: | |
| 0906.11.00 | --Cinnamon ( Cinnamomum zeylanicum Blume ) | Free |
| 0906.19.00 | --Other | Free |
| 0906.20.00 | -Crushed or ground | Free |
| 0907 | CLOVES (WHOLE FRUIT, CLOVES AND STEMS): | |
| 0907.10.00 | -Neither crushed nor ground | Free |
| 0907.20.00 | -Crushed or ground | Free |
| 0908 | NUTMEG, MACE AND CARDAMOMS: | |
| 0908.1 | -Nutmeg: | |
| 0908.11.00 | --Neither crushed nor ground | Free |
| 0908.12.00 | --Crushed or ground | Free |
| 0908.2 | -Mace: | |
| 0908.21.00 | --Neither crushed nor ground | Free |
| 0908.22.00 | --Crushed or ground | Free |
| 0908.3 | -Cardamoms: | |
| 0908.31.00 | --Neither crushed nor ground | Free |
| 0908.32.00 | --Crushed or ground | Free |
| 0909 | SEEDS OF ANISE, BADIAN, FENNEL, CORIANDER, CUMIN OR CARAWAY; JUNIPER BERRIES: | |
| 0909.2 | -Seeds of coriander: | |
| 0909.21.00 | --Neither crushed nor ground | Free |
| 0909.22.00 | --Crushed or ground | Free |
| 0909.3 | -Seeds of cumin: | |
| 0909.31.00 | --Neither crushed nor ground | Free |
| 0909.32.00 | --Crushed or ground | Free |
| 0909.6 | -Seeds of anise, badian, caraway or fennel; juniper berries: | |
| 0909.61.00 | --Neither crushed nor ground | Free |
| 0909.62.00 | --Crushed or ground | Free |
| 0910 | GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES: | |
| 0910.1 | -Ginger: | |
| 0910.11.00 | --Neither crushed nor ground | Free |
| 0910.12.00 | --Crushed or ground | Free |
| 0910.20.00 | -Saffron | Free |
| 0910.30.00 | -Turmeric (curcuma) | Free |
| 0910.9 | -Other spices: | |
| 0910.91.00 | --Mixtures referred to in Note 1(b) to this Chapter | Free |
| 0910.99.00 | --Other | Free |
10 CHAPTER 10
Cereals
Notes.
| 1001 | WHEAT AND MESLIN: | |
| 1001.1 | -Durum wheat: | |
| 1001.11.00 | --Seed | Free |
| 1001.19.00 | --Other | Free |
| 1001.9 | -Other: | |
| 1001.91.00 | --Seed | Free |
| 1001.99.00 | --Other | Free |
| 1002 | RYE: | |
| 1002.10.00 | -Seed | Free |
| 1002.90.00 | -Other | Free |
| 1003 | BARLEY: | |
| 1003.10.00 | -Seed | Free |
| 1003.90.00 | -Other | Free |
| 1004 | OATS: | |
| 1004.10.00 | -Seed | Free |
| 1004.90.00 | -Other | Free |
| 1005 | MAIZE (CORN): | |
| 1005.10.00 | -Seed | Free |
| 1005.90.00 | -Other | Free |
| 1006 | RICE: | |
| 1006.10.00 | -Rice in the husk (paddy or rough) | Free |
| 1006.20.00 | -Husked (brown) rice | Free |
| 1006.30.00 | -Semi-milled or wholly milled rice, whether or not polished or glazed | Free |
| 1006.40.00 | -Broken rice | Free |
| 1007 | GRAIN SORGHUM: | |
| 1007.10.00 | -Seed | Free |
| 1007.90.00 | -Other | Free |
| 1008 | BUCKWHEAT, MILLET AND CANARY SEEDS; OTHER CEREALS: | |
| 1008.10.00 | -Buckwheat | Free |
| 1008.2 | -Millet: | |
| 1008.21.00 | --Seed | Free |
| 1008.29.00 | --Other | Free |
| 1008.30.00 | -Canary seeds | Free |
| 1008.40.00 | -Fonio ( Digitaria spp. ) | Free |
| 1008.50.00 | -Quinoa ( Chenopodium quinoa ) | Free |
| 1008.60.00 | -Triticale | Free |
| 1008.90.00 | -Other cereals | Free |
11 CHAPTER 11
Products of the milling industry; malt; starches; inulin; wheat gluten
Notes.
|
Rate of passage through a
sieve with an aperture of |
||||
| Cereal |
Starch
content |
Ash
content |
315
micrometres (microns) |
500
micrometres (microns) |
| (1) | (2) | (3) | (4) | (5) |
| Wheat and rye | 45% | 2.5% | 80% | - |
| Barley | 45% | 3% | 80% | - |
| Oats | 45% | 5% | 80% | - |
| Maize (corn) and grain
sorghum |
45% | 2% | - | 90% |
| Rice | 45% | 1.6% | 80% | - |
| Buckwheat | 45% | 4% | 80% | - |
| 1101.00.00 | WHEAT OR MESLIN FLOUR | Free |
| 1102 | CEREAL FLOURS OTHER THAN OF WHEAT OR MESLIN: | |
| 1102.20.00 | -Maize (corn) flour | Free |
| 1102.90.00 | -Other | Free |
| 1103 | CEREAL GROATS, MEAL AND PELLETS: | |
| 1103.1 | -Groats and meal: | |
| 1103.11.00 | --Of wheat | Free |
| 1103.13.00 | --Of maize (corn) | Free |
| 1103.19.00 | --Of other cereals | Free |
| 1103.20.00 | -Pellets | Free |
| 1104 | CEREAL GRAINS OTHERWISE WORKED (FOR EXAMPLE, HULLED, ROLLED, FLAKED, PEARLED, SLICED OR KIBBLED), EXCEPT RICE OF 1006; GERM OF CEREALS, WHOLE, ROLLED, FLAKED OR GROUND: | |
| 1104.1 | -Rolled or flaked grains: | |
| 1104.12.00 | --Of oats | Free |
| 1104.19.00 | --Of other cereals | Free |
| 1104.2 | -Other worked grains (for example, hulled, pearled, sliced or kibbled): | |
| 1104.22.00 | --Of oats | Free |
| 1104.23.00 | --Of maize (corn) | Free |
| 1104.29.00 | --Of other cereals | Free |
| 1104.30.00 | -Germ of cereals, whole, rolled, flaked or ground | Free |
| 1105 | FLOUR, MEAL, POWDER, FLAKES, GRANULES AND PELLETS OF POTATOES: | |
| 1105.10.00 | -Flour, meal and powder | 5% |
| From 1 January 1997 | 7%
DC:2% DCS:5% DCT:7% |
|
| From 1 January 1998 | 5% | |
| 1105.20.00 | -Flakes, granules and pellets | 5% |
| From 1 January 1997 | 7%
DC:2% DCS:5% DCT:7% |
|
| From 1 January 1998 | 5% | |
| 1106 | FLOUR, MEAL AND POWDER OF THE DRIED LEGUMINOUS VEGETABLES OF 0713, OF SAGO OR OF ROOTS OR TUBERS OF 0714 OR OF THE PRODUCTS OF CHAPTER 8: | |
| 1106.10.00 | -Of the dried leguminous vegetables of 0713 | Free |
| 1106.20.00 | -Of sago or of roots or tubers of 0714 | Free |
| 1106.30.00 | -Of the products of Chapter 8 | Free |
| 1107 | MALT, WHETHER OR NOT ROASTED: | |
| 1107.10.00 | -Not roasted | Free |
| 1107.20.00 | -Roasted | Free |
| 1108 | STARCHES; INULIN: | |
| 1108.1 | -Starches: | |
| 1108.11.00 | --Wheat starch | Free |
| 1108.12.00 | --Maize (corn) starch | Free |
| 1108.13.00 | --Potato starch | 5%
DCS:4% DCT:5% |
| 1108.14.00 | --Manioc (cassava) starch | Free |
| 1108.19.00 | --Other starches | 5%
DCS:Free |
| 1108.20.00 | -Inulin | Free |
| 1109.00.00 | WHEAT GLUTEN, WHETHER OR NOT DRIED | Free |
12 CHAPTER 12
Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
Notes.
| 1201 | SOYA BEANS, WHETHER OR NOT BROKEN: | |
| 1201.10.00 | -Seed | Free |
| 1201.90.00 | -Other | Free |
| 1202 | GROUND-NUTS, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN: | |
| 1202.30.00 | -Seed | Free |
| 1202.4 | -Other: | |
| 1202.41.00 | --In shell | Free |
| 1202.42.00 | --Shelled, whether or not broken | 5%
DCS:4% DCT:5% |
| 1203.00.00 | COPRA | Free |
| 1204.00.00 | LINSEED, WHETHER OR NOT BROKEN | Free |
| 1205 | RAPE OR COLZA SEEDS, WHETHER OR NOT BROKEN: | |
| 1205.10.00 | -Low erucic acid rape or colza seeds | Free |
| 1205.90.00 | -Other | Free |
| 1206.00.00 | SUNFLOWER SEEDS, WHETHER OR NOT BROKEN | Free |
| 1207 | OTHER OIL SEEDS AND OLEAGINOUS FRUITS, WHETHER OR NOT BROKEN: | |
| 1207.10.00 | -Palm nuts and kernels | Free |
| 1207.2 | -Cotton seeds: | |
| 1207.21.00 | --Seed | Free |
| 1207.29.00 | --Other | Free |
| 1207.30.00 | -Castor oil seeds | Free |
| 1207.40.00 | -Sesamum seeds | Free |
| 1207.50.00 | -Mustard seeds | Free |
| 1207.60.00 | -Safflower ( Carthamus tinctorius ) seeds | Free |
| 1207.70.00 | -Melon seeds | Free |
| 1207.9 | -Other: | |
| 1207.91.00 | --Poppy seeds | Free |
| 1207.99.00 | --Other | Free |
| 1208 | FLOURS AND MEALS OF OIL SEEDS OR OLEAGINOUS FRUITS, OTHER THAN THOSE OF MUSTARD: | |
| 1208.10.00 | -Of soya beans | Free |
| 1208.90.00 | -Other | Free |
| 1209 | SEEDS, FRUIT AND SPORES, OF A KIND USED FOR SOWING: | |
| 1209.10.00 | -Sugar beet seeds | Free |
| 1209.2 | -Seeds of forage plants: | |
| 1209.21.00 | --Lucerne (alfalfa) seeds | Free |
| 1209.22.00 | --Clover ( Trifolium spp. ) seeds | Free |
| 1209.23.00 | --Fescue seeds | Free |
| 1209.24.00 | --Kentucky blue grass ( Poa pratensis L. ) seeds | Free |
| 1209.25.00 | --Rye grass ( Lolium multiflorum Lam. , Lolium perenne L. ) seeds | Free |
| 1209.29.00 | --Other | Free |
| 1209.30.00 | -Seeds of herbaceous plants cultivated principally for their flowers | Free |
| 1209.9 | -Other: | |
| 1209.91.00 | --Vegetable seeds | Free |
| 1209.99.00 | --Other | Free |
| 1210 | HOP CONES, FRESH OR DRIED, WHETHER OR NOT GROUND, POWDERED OR IN THE FORM OF PELLETS; LUPULIN: | |
| 1210.10.00 | -Hop cones, neither ground nor powdered nor in the form of pellets | Free |
| 1210.20.00 | -Hop cones, ground, powdered or in the form of pellets; lupulin | 5%
DCS:4% DCT:5% |
| 1211 | PLANTS AND PARTS OF PLANTS (INCLUDING SEEDS AND FRUITS), OF A KIND USED PRIMARILY IN PERFUMERY, IN PHARMACY OR FOR INSECTICIDAL, FUNGICIDAL OR SIMILAR PURPOSES, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT CUT, CRUSHED OR POWDERED: | |
| 1211.20 | -Ginseng roots: | |
| 1211.20.10 | ---Fresh or dried | Free |
| 1211.20.20 | ---Chilled or frozen | Free |
| 1211.30.00 | -Coca leaf | Free |
| 1211.40.00 | -Poppy straw | Free |
| 1211.50.00 | -Ephedra | Free |
| 1211.60 | -Bark of African cherry ( Prunus africana ): | |
| 1211.60.1 | ---Chilled or frozen: | |
| 1211.60.11 | ----Edible parts of plants | 5%
DCS:Free CA:Free |
| 1211.60.19 | ----Other | Free |
| 1211.60.90 | ----Other | Free |
| 1211.90 | -Other: | |
| 1211.90.10 | 1211.90.10 ---Fresh or dried | Free |
| 1211.90.2 | ---Chilled or frozen: | |
| 1211.90.21 | 1211.90.21 ----Edible parts of plants | 5%
DCS:Free CA:Free |
| 1211.90.29 | ----Other | Free |
| 1212 | LOCUST BEANS, SEAWEEDS AND OTHER ALGAE, SUGAR BEET AND SUGAR CANE, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT GROUND; FRUIT STONES AND KERNELS AND OTHER VEGETABLE PRODUCTS (INCLUDING UNROASTED CHICORY ROOTS OF THE VARIETY Cichorium intybus sativum ) OF A KIND USED PRIMARILY FOR HUMAN CONSUMPTION, NOT ELSEWHERE SPECIFIED OR INCLUDED: | |
| 1212.2 | -Seaweeds and other algae: | |
| 1212.21 | --Fit for human consumption: | |
| 1212.21.10 | ---Frozen | 5%
DCS:Free CA:Free |
| 1212.21.90 | ---Other | |
| 1212.29 | --Other: | |
| 1212.29.10 | ---Frozen | Free |
| 1212.29.90 | ---Other | Free |
| 1212.9 | -Other: | |
| 1212.91.00 | --Sugar beet | Free |
| 1212.92.00 | --Locust beans (carob) | Free |
| 1212.93.00 | --Sugar cane | Free |
| 1212.94.00 | --Chicory roots | Free |
| 1212.99.00 | --Other | Free |
| 1213.00.00 | CEREAL STRAW AND HUSKS, UNPREPARED, WHETHER OR NOT CHOPPED, GROUND, PRESSED OR IN THE FORM OF PELLETS | Free |
| 1214 | SWEDES, MANGOLDS, FODDER ROOTS, HAY, LUCERNE (ALFALFA), CLOVER, SAINFOIN, FORAGE KALE, LUPINES, VETCHES AND SIMILAR FORAGE PRODUCTS, WHETHER OR NOT IN THE FORM OF PELLETS: | |
| 1214.10.00 | -Lucerne (alfalfa) meal and pellets | Free |
| 1214.90.00 | -Other | Free |
13 CHAPTER 13
Lac; gums, resins and other vegetable saps and extracts
Note.
| 1301 | LAC; NATURAL GUMS, RESINS, GUM-RESINS AND OLEORESINS (FOR EXAMPLE, BALSAMS): | |
| 1301.20.00 | -Gum Arabic | Free |
| 1301.90.00 | -Other | Free |
| 1302 | VEGETABLE SAPS AND EXTRACTS; PECTIC SUBSTANCES, PECTINATES AND PECTATES; AGAR-AGAR AND OTHER MUCILAGES AND THICKENERS, WHETHER OR NOT MODIFIED, DERIVED FROM VEGETABLE PRODUCTS: | |
| 1302.1 | -Vegetable saps and extracts: | |
| 1302.11.00 | --Opium | Free |
| 1302.12.00 | --Of liquorice | Free |
| 1302.13.00 | --Of hops | 5% |
| 1302.14.00 | --Of ephedra | Free |
| 1302.19 | --Other: | |
| 1302.19.10 | ---Oleoresin of ginger (gingerin) | 5%
DCS:4% DCT:5% |
| 1302.19.90 | ---Other | Free |
| 1302.20.00 | -Pectic substances, pectinates and pectates | Free |
| 1302.3 | -Mucilages and thickeners, whether or not modified, derived from vegetable products: | |
| 1302.31.00 | --Agar-agar | Free |
| 1302.32.00 | --Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seed | Free |
| 1302.39.00 | --Other | Free |
14 CHAPTER 14
Vegetable plaiting materials; vegetable products not elsewhere specified or included
Notes.
| 1401 | VEGETABLE MATERIALS OF A KIND USED PRIMARILY FOR PLAITING (FOR EXAMPLE, BAMBOOS, RATTANS, REEDS, RUSHES, OSIER, RAFFIA, CLEANED, BLEACHED OR DYED CEREAL STRAW, AND LIME BARK): | |
| 1401.10.00 | -Bamboos | Free |
| 1401.20.00 | -Rattans | Free |
| 1401.90.00 | -Other | Free |
| 1404 | VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED: | |
| 1404.20.00 | -Cotton linters | Free |
| 1404.90.00 | -Other | Free |
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