Disclaimer
You cannot rely on this record in your tax affairs. It is not binding and provides you with no protection (including from any underpaid tax, penalty or interest). In addition, this record is not an authority for the purposes of establishing a reasonably arguable position for you to apply to your own circumstances. For more information on the status of edited versions of private advice and reasons we publish them, see PS LA 2008/4.

Edited version of your revised private ruling

Authorisation Number: 1052129513508

Date of advice: 26 June 2023

Ruling

Subject: Wine equalisation tax - product classification

Question

Does your product meet the definition of 'cider or perry' in section 31-5 of the A New Tax System (Wine Equalisation Tax) Act 1999 (WET Act)?

Answer

Yes, your product meets the definition of 'cider or perry' in section 31-5 of the WET Act.

This ruling applies for the following period:

1 July 2023 to 30 June 2024

The scheme commences on:

1 July 2023

Relevant facts and circumstances

You plan to manufacture an alcoholic beverage.

Your planned production method has been provided.

Your product is the product of the complete or partial fermentation of the juice of apples.

Your product has not had added to it any ethyl alcohol from any other source.

Your product has not had added to it, any liquor or substance (other than water or the juice or must of apples) that gives colour or flavour.

Your product has the required alcohol by volume content.

Relevant legislative provisions

A New Tax System (Wine Equalisation Tax) Act 1999 section 33-1

A New Tax System (Wine Equalisation Tax) Act 1999 subdivision 31-A

A New Tax System (Wine Equalisation Tax) Regulations 2019 subdivision 31-A